Join my family on our insane adventure to try something new every day for the next year!
Tuesday, April 9, 2013
Curry Hut With a Side of Bent Fork
I've been dying to try the Curry Hut ever since we moved into the area, but have never gotten around to it. I wasn't sure if the kids would like it and I kept putting it off. Today my mom came up to eat lunch with Lilia and I (Lilia's school had an institute day and Franky was in his toddler day program he attends twice a week) so I figured this would be the perfect time to try the lunch buffet at this local Indian/Nepalese restaurant. Also, this was the first time my mom or Lilia had ever tried Indian food. Firsts abound! We were first treated to baskets of fresh, warm naan bread. I liked that we were able to experience the buffet our first time here so we could try a little bit of everything. The samosas (potatoes, peas and spices in a crispy phyllo dough) and pakoras (veggie fritters) were excellent. I also thought the palak paneer and saffron rice was delicious. The gobi aloo (Indian style cauliflower and potatoes) had just the right amount of spice and was probably my favorite of all of the dishes. I will say that Lilia tried a bit of this and that, but mostly filled up on the naan bread. My mom, the Indian/Nepalese food newbie really enjoyed her food and we both went back for seconds. I probably could have had thirds, but decided to preserve my dignity...and save room for dessert. That brings me to our second new experience of the day and that was trying the bakery, Bent Fork, which is located across the street from the Curry Hut. We bought lots of goodies from this mid-century feeling locale including the tons of toffee and double dipped peanut buttah cookie, brownies and Lilia's favorite, chocolate dipped Oreos. Yes, I would say we had quite the feast today and I am stuffed. Maybe trying new foods will have to happen few and far between. Maybe.
Monday, April 8, 2013
A Journaling We Go
Sunday, April 7, 2013
Spring Valley
With spring here and every day becoming a little warmer, it's been fun to explore some new natural areas close to home. Today we ventured to Spring Valley which I had never even heard of until a couple of days ago. This was something new for all four of us. Score! Our first stop was in the nature center which was stocked with a small nature oriented library and games. The kids enjoyed a large aquarium with indigenous fish as well as a box turtle habitat where we found turtles sunning themselves on rocks and swimming in their small rock pond. Spring Valley is a natural refuge that calls itself an "outdoor living museum." At first glance you might not expect much in the wildlife department with the nearly bare trees, brown grass and the fact that it's located in the middle of a large suburb. Also, yesterday there was a controlled burn so large chunks of the preserve were blackened. However, I quickly learned I was wrong upon walking into the area and coming across a wide variety of birds including red-winged blackbirds, chickadees, mallard ducks, Canada geese and woodpeckers. While walking on one of the trails I heard some noises underfoot just in time to see a garter snake slithering into the grass. Even the charred ground was now covered with robins looking for earthworms. During our little jaunt out on the trails, I found out Fran had never seen a woodpecker in the wild. Another first! We were just raking in the newness today.
Saturday, April 6, 2013
Big Ole Roll of Paper
This morning when the kids were arguing over which cartoon to watch, I remembered a cool idea that Lilia discovered while Franky was getting his hair cut last week. A large piece of paper had been hung down the wall and there were crayons attached on strings. This was for the customers (or bored siblings) to color while waiting. I have several large rolls of paper and they mostly sit behind a desk and gather dust. Lilia has used them to color before, but got frustrated with having to keep the paper from rolling up on itself. So, I simply taped a large piece of paper on two doors for each kid to use as their own canvas. End fighting over cartoons, enter time for artwork! Franky was pretty excited about being able to use Lilia's stamp collection and Christmas stickers which he promptly stuck on his paper. Lilia, however, took her time to plan her "project" and ended up drawing a picture of the two of us. Sounds simple, but there's something exciting about being able to have a fresh sheet of floor to (almost) ceiling paper set up just for yourself. Not bad for some Saturday morning fun.
Friday, April 5, 2013
Caterpillars
Say hello to our little friends! Last spring I student taught first graders and had a lot of success with my butterfly unit. Last year I ordered about 30 caterpillars from Carolina Biological, but to do this at home, I figured five would suffice (although they sent me 6!). I have a butterfly sanctuary, which is like a mesh basket, where these little guys will be transferred once they each form a chrysalis. Until then, they will hang out and eat (the yellowish stuff on the bottom is their food) until they get big and fuzzy. The look on Franky's face was priceless this morning when I took them out of their box. He's used to deliveries that involve mostly books so he was pretty excited to see actual live caterpillars. So far, the kids have checked on them a minimum of 10 times to see if they've gotten bigger. In honor of our guests, we're going to revisit one of our favorite books, "The Very Hungry Caterpillar" by Eric Carle. Below is an excellent video of the author reading the book himself.
You can also find several fascinating videos of this gifted author discussing his childhood and demonstrating how he creates his masterpieces on the Penguin website. In case you haven't guessed, I adore Eric Carle. Now if you'll excuse me, I'm off to settle a very important caterpillar dispute.
Thursday, April 4, 2013
Origami
We set off on our origami experience with high expectations. We had 200 sheets of origami paper in every color you could imagine. I suggested making a crane first, but Lilia and Franky were thinking along the lines of tortoise and panda. No, how about a dinosaur!? We made hearts. Turns out, origami is not so easy, at least for someone like myself. I should have remembered the fear I experienced in math class trying to fold papers into shapes and fraction strips. All of my classmates would effortlessly fold those tiny papers the correct way while I sweated and tried to copy off of the person next to me. So yeah, that person tried origami today. The hearts actually turned out to be fun once we got the hang of it. Even Franky sat patiently as I helped him fold his. Lilia decided they would be great Valentines and wrote "I love you" on hers. I'll have to keep that in mind for next year. You can make your own hearts by following the directions here. We still have plenty of paper, so my next goal is to make a dinosaur eating a tortoise while chasing a panda. Stay tuned.
Wednesday, April 3, 2013
Lychee, Tamarind and Grass Jelly
Today we decided to taste test some drinks bought at our local market. Neither Franky, nor Lilia or I had ever tried any of these beverages which included lychee drink, tamarind juice and grass jelly drink. I've never actually tried a lychee, but I've seen it as a basket item on Chopped so I'm pretty sure that counts as being familiar with it. Tamarind juice is one of my father-in-law's favorite drinks and it's sold at many grocery stores and all of the local Mexican restaurants. However, when it comes to Mexican drinks, I'm more partial to horchata or Tequila so tamarind juice has not been on my radar. The strangest sounding drink was grass jelly. I was really interested in tasting this one and didn't realize it literally had jelly-like pieces in it. The flavor was pretty tasty and similar to Thai tea, but as someone who does not like Jell-0, I couldn't handle the little floaty bits. Lychee drink was very sweet and the overall winner with Lilia and Franky. (In fact, she was caught red handed drinking Franky's share once he turned his head.) Tamarind was sweet, but with a stronger flavor and was my overall pick. To that I say, move over horchata!
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